Forty-eight-year-old Ben Thompson is a librarian, a passionate book lover, and a man who embodies the definition of a bear. He’s also lonely after the loss of his long-term partner. Young ex-gymnast Jason Barnes piques his interest, but Ben quickly realizes there’s more to Jason than his good looks. While Jason visits the library almost every day, he never checks out a book.
With gentle persistence, Ben befriends Jason and learns the nineteen-year-old’s tragic secrets. After years of abuse at his father’s hands, Jason was kicked out of his family home for being gay. And despite his apparent love of books, Jason never learned to read. Ben offers to teach him, and the two men bond over their lessons. Ben can’t deny his attraction to Jason, but he wonders if Jason is too young and too handsome to return his interest. With the help of the close-knit library team and Jason’s growing self-confidence, they move beyond the books and into the bedroom, where their own story is just beginning.
Postgraduate student Andrew Chin arrives in London not only to study, but to explore life away from his traditional family in Singapore. His adventure begins at the airport, where he finds the diary of a wealthy British businessman and endeavors to return it.
James Howard is twice Andrew’s age, and he’s not used to selfless youngsters. Despite a rocky first meeting, the two develop an unlikely friendship as James introduces Andrew to the city. James is looking forward to the festivities leading up to Christmas in London and maybe a celebration with Andrew. But will a nasty bout of the flu ruin their romantic holiday?
Not if Andrew has anything to say about it.
There’s no denying preparing and eating food can be a sensuous experience and an experiment in pleasure. The men in these stories are about to find out just how satisfying it can be. From spicy to sweet and everything in between, things are heating up in the kitchen… and in the diner, on the food court, over the Internet, and even at a breakfast booth beyond the stars. Join them as they touch, taste, sample, and savor their way to steamy romance and maybe even a happy ever after that will last long after the dishes have been cleared.
In an effort to help a boy who lost his mother, schoolteacher Rob Cooper offers to tutor him. He doesn’t expect to fall for Sam’s father, Ken Reid. Ken’s grief has led him to bury his needs and emotions in work, but he can’t deny the new feelings Rob awakens. Wanting to see his father happy again, Sam encourages a relationship, leading Rob and Ken to explore a seduction that might become true romance.
Taking the Gardener: Now available from Dreamspinner Press!
Mourning the sudden loss of his parents in a car crash, experienced Dom Eric Broderick escapes London society and his high-pressure law firm and retreats to Glebe House in Pittlesburne, a small village in Buckinghamshire. He tours the nearby woods and the charming village, but it’s really the guesthouse’s garden he’s taken with—or, rather, the gardener.
Tom Bestwick maintains the grounds of Glebe House for his fiancée and does odd jobs around the village. With little experience outside Pittlesburne, Tom finds fulfillment through his true passions, rugby and art. He has just one unrealized desire—one the guesthouse’s new occupant would be happy to help him with.
Late one night, while walking through the garden to clear his mood, Eric spies Tom enjoying a BDSM video starring two men. Having a sub to train might just help Eric forget his troubles, but as their feelings deepen, the real world intrudes. Eric can give Tom everything, but not until Tom decides where he’s meant to be.
Taking the Gardener was my first novel. It’s a M/M BDSM romance and is available now from Dreamspinner Press.